Start: 7:00 pm
John T. Edge will discuss and sign copies of his new book, The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels. To celebrate the food truck, Only Burger (which is featured in the book) will be parked outside the Regulator--and Fullsteam will be selling beer inside. Grab some grub before the reading! Edge shares recipes, special tips, and techniques of the hottest trend in American food with dishes like Tamarind-Glazed Fried Chicken Drummettes and the lily-gilding Grilled Cheese Cheeseburger. John T. Edge is a five-time James Beard Award nominee, writes the monthly “United Tastes” for The New York Times and his work has been featured many times in the Best Food Writing compilations. He runs the Southern Foodways Alliance at the University of Mississippi.